What I’m Cooking This Week

Another couple of crowd pleasers on the menu for this week…and by ‘crowd’ I mean myself and Jeremy but I promise we are good judges of deliciousness.


  1. Greek Turkey Burgers 

I’m actually not a huge fan of ground turkey but you barely know you’re eating ground turkey with this recipe.  I even added my sub par food photography for this meal.  I’m trying to eat less dairy these days so I skipped that ingredient but it’s delicious either way.   I topped mine with Trader Joe’s Tzatziki Creamy Garlic Cucumber Dip- so good for both the burger and mixed in to the cucumber, tomato, onion side.


2.  Chicken Enchiladas

This is another recipe that I kind of just throw together and it always works because you can’t go wrong with cheese and carbs!  I use whole wheat tortillas and a blend of Mexican cheeses.



enchilada sauce


diced onion

 diced red pepper

chicken breasts


Cook & shred chicken

mix chicken, onion and pepper in a bowl with the enchilada sauce

add the above mixture to your tortillas and sprinkle cheese inside each tortilla- roll each tortilla up as you fill them and place seam side down in a baking dish

pour more enchilada sauce over the tortillas and then top with more cheese

cover with tinfoil and bake at 375 for about 20 minutes, remove the tinfoil and bake for another few minutes until the cheese is melted

Really simple and really yummy!  We are expecting a snow storm on Tuesday so I plan to make this then.




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